The contribution of animal breeding to reducing the environmental impact of livestock production

Animal production is responsible for 14.5% of total anthropogenic greenhouse gas (GHG) emissions. Approximately half of these emissions originate directly from animal production, whereas the other half comes from feed production. Animal breeding aims at improving animal production and efficient use...

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Bibliografski detalji
Glavni autor: de Haas, Yvette (auth)
Daljnji autori: Bink, Marco C. A. M. (auth), Borg, Randy (auth), Koenen, Erwin P. C. (auth), Verschuren, Lisanne M. G. (auth), Mollenhorst, Herman (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Cambridge Burleigh Dodds Science Publishing 2021
Serija:Burleigh Dodds Series in Agricultural Science
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