The contribution of animal breeding to reducing the environmental impact of livestock production
Animal production is responsible for 14.5% of total anthropogenic greenhouse gas (GHG) emissions. Approximately half of these emissions originate directly from animal production, whereas the other half comes from feed production. Animal breeding aims at improving animal production and efficient use...
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Main Author: | de Haas, Yvette (auth) |
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Other Authors: | Bink, Marco C. A. M. (auth), Borg, Randy (auth), Koenen, Erwin P. C. (auth), Verschuren, Lisanne M. G. (auth), Mollenhorst, Herman (auth) |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Cambridge
Burleigh Dodds Science Publishing
2021
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Series: | Burleigh Dodds Series in Agricultural Science
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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