Environmental impacts of seaweed cultivation: kelp farming and preservation
This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservation...
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| Другие авторы: | , |
| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Cambridge
Burleigh Dodds Science Publishing
2021
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| Серии: | Burleigh Dodds Series in Agricultural Science
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| Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Environmental impacts of seaweed cultivation: kelp farming and preservation
Опубликовано 2021
OAPEN Library: download the publication
OAPEN Library: description of the publication
Электронный ресурс
Глава книги