Environmental impacts of seaweed cultivation: kelp farming and preservation

This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservation...

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Autor principal: Thomas, Jean-Baptiste (auth)
Outros Autores: Potting, José (auth), Gröndahl, Fredrik (auth)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: Cambridge Burleigh Dodds Science Publishing 2021
Colecção:Burleigh Dodds Series in Agricultural Science
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