Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

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Aflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that do not produce aflatoxin is used widely in the United States. The technology,...

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Bibliographic Details
Main Author: Bandyopadhyay, Ranajit (auth)
Other Authors: Ortega-Beltran, Alejandro (auth), Konlambigue, Matieyedou (auth), Kaptoge, Lawrence (auth), Falade, Titilayo D. O. (auth), Cotty, Peter J. (auth)
Format: Electronic Book Chapter
Language:English
Published: Cambridge Burleigh Dodds Science Publishing 2022
Series:Burleigh Dodds Series in Agricultural Science
Subjects:
Agronomy & crop production
Sustainable agriculture
Pest control
Botany & plant sciences
mycotoxin
biological control
maize
groundnut
manufacturing
commercialization
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