कवर छवि

Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

अन्य संस्करण दिखाएं (1)

Aflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that do not produce aflatoxin is used widely in the United States. The technology,...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Bandyopadhyay, Ranajit (auth)
अन्य लेखक: Ortega-Beltran, Alejandro (auth), Konlambigue, Matieyedou (auth), Kaptoge, Lawrence (auth), Falade, Titilayo D. O. (auth), Cotty, Peter J. (auth)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: Cambridge Burleigh Dodds Science Publishing 2022
श्रृंखला:Burleigh Dodds Series in Agricultural Science
विषय:
Agronomy & crop production
Sustainable agriculture
Pest control
Botany & plant sciences
mycotoxin
biological control
maize
groundnut
manufacturing
commercialization
ऑनलाइन पहुंच:DOAB: download the publication
DOAB: description of the publication
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इंटरनेट

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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