Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
Aflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that do not produce aflatoxin is used widely in the United States. The technology,...
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Glavni autor: | Bandyopadhyay, Ranajit (auth) |
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Daljnji autori: | Ortega-Beltran, Alejandro (auth), Konlambigue, Matieyedou (auth), Kaptoge, Lawrence (auth), Falade, Titilayo D. O. (auth), Cotty, Peter J. (auth) |
Format: | Elektronički Poglavlje knjige |
Jezik: | engleski |
Izdano: |
Cambridge
Burleigh Dodds Science Publishing
2022
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Serija: | Burleigh Dodds Series in Agricultural Science
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Teme: | |
Online pristup: | DOAB: download the publication DOAB: description of the publication |
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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
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