Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
Aflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that do not produce aflatoxin is used widely in the United States. The technology,...
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| Main Author: | |
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| Other Authors: | , , , , |
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Cambridge
Burleigh Dodds Science Publishing
2022
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| Series: | Burleigh Dodds Series in Agricultural Science
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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