Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean's journey centered on three hubs: North...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Taylor & Francis
2023
|
| Series: | Routledge Studies in Modern History
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1
OAPEN Library: description of the publication
Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950
Published 2023
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic
Book Chapter