Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

• Diğer Yazarlar: Lu, Fuping (Editör), Sui, Wenjie (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Konular: wheat germ polysaccharide; steam explosion; isolation and purification; modification; structural characterization; antioxidant activities; Bacillus pumilus; molecular dynamic simulations; enzymatic characterization; food dye decolorization; TiO2 NPs; BPA; 16S rDNA; faecal metabolomic; crust; dry-aged; natural flavor enhancer; patties; Hanwoo cattle; exopolysaccharide; structural analysis; biofunctional properties; Lactiplantibacillus pentosus; sacha inchi oil press-cake protein hydrolyzates; hyperuricemia; renal injury; gut microbiota; wheat bran; dietary fiber; extrusion capacity; corn gluten meal; glutamine; ulcerative colitis; Bacillus coagulans; intestinal microorganisms; metabolism; high-fat diet; promote dissolution; application; transglutaminase; crosslinking properties; protein substrate crosslinking mechanism; bovine serum albumin; pullulan; epigallocatechin gallate; nanoparticles; antioxidant activity
• Online Erişim: DOAB: download the publication; DOAB: description of the publication