Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

• Beste egile batzuk: Lu, Fuping (Argitaratzailea), Sui, Wenjie (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Gaiak: wheat germ polysaccharide; steam explosion; isolation and purification; modification; structural characterization; antioxidant activities; Bacillus pumilus; molecular dynamic simulations; enzymatic characterization; food dye decolorization; TiO2 NPs; BPA; 16S rDNA; faecal metabolomic; crust; dry-aged; natural flavor enhancer; patties; Hanwoo cattle; exopolysaccharide; structural analysis; biofunctional properties; Lactiplantibacillus pentosus; sacha inchi oil press-cake protein hydrolyzates; hyperuricemia; renal injury; gut microbiota; wheat bran; dietary fiber; extrusion capacity; corn gluten meal; glutamine; ulcerative colitis; Bacillus coagulans; intestinal microorganisms; metabolism; high-fat diet; promote dissolution; application; transglutaminase; crosslinking properties; protein substrate crosslinking mechanism; bovine serum albumin; pullulan; epigallocatechin gallate; nanoparticles; antioxidant activity
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication