Advances of Spectrometric Techniques in Food Analysis and Authentication

• Other Authors: Cozzolino, Daniel (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; saliva; spectroscopy; satiety; satiation; chemometrics; edible oils; Raman; photoluminescence; FTIR; thermal conductivity; PCA; 2DCOS; saponification value; 1H-NMR spectroscopy; tributyrin; dairy fat; vegetable oils; dispersive liquid-liquid microextraction; HS-SPME; flavor enhancer; seafood; GC-MS; whisky; elemental analysis; ICP-MS; ICP-OES; CV-AAS; spirits; metals; NIRS; specialty coffee; PLS models; maple syrups; adulteration; FT-IR; bourbon barrel aged; authentication; fake; CVAAS; principal component analysis; alcohol aging; isotope ratios; carcass; classification; goat meat; infrared; exotic species; similarity index; meat; NIR; LIBS; food fraud; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

Physical Description

1 electronic resource (152 p.)

ISBN

books978-3-0365-6669-6
9783036566689
9783036566696

Access

Open Access