Advances of Spectrometric Techniques in Food Analysis and Authentication

• Tác giả khác: Cozzolino, Daniel (Biên tập viên)
• Định dạng: Điện tử Chương của sách
• Ngôn ngữ: Tiếng Anh
• Được phát hành: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Những chủ đề: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; saliva; spectroscopy; satiety; satiation; chemometrics; edible oils; Raman; photoluminescence; FTIR; thermal conductivity; PCA; 2DCOS; saponification value; 1H-NMR spectroscopy; tributyrin; dairy fat; vegetable oils; dispersive liquid-liquid microextraction; HS-SPME; flavor enhancer; seafood; GC-MS; whisky; elemental analysis; ICP-MS; ICP-OES; CV-AAS; spirits; metals; NIRS; specialty coffee; PLS models; maple syrups; adulteration; FT-IR; bourbon barrel aged; authentication; fake; CVAAS; principal component analysis; alcohol aging; isotope ratios; carcass; classification; goat meat; infrared; exotic species; similarity index; meat; NIR; LIBS; food fraud; n/a
• Truy cập trực tuyến: DOAB: download the publication; DOAB: description of the publication

Tóm tắt

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

Mô tả vật lý

1 electronic resource (152 p.)

số ISBN

books978-3-0365-6669-6
9783036566689
9783036566696

Truy cập

Open Access