Food Bioactive Compounds: Chemical Challenges and Opportunities
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this...
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Formato: | Recurso Electrónico Capítulo de Livro |
Idioma: | inglês |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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Acesso em linha: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
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