Innovative Pasta with High Nutritional and Health Potential

Dry pasta is one of the most popular staple foods worldwide due to its convenience in terms of affordability, versatility, long shelf life, as well as sensory and nutritional value. As such, it represents a suitable carrier for health-promoting substances providing specific physiological functions....

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Andere auteurs: Gazza, Laura (Redacteur), Nocente, Francesca (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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3rd Floor Main Library

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