Food Bioactive Compounds: Chemical Challenges and Opportunities

In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this...

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Bibliografische gegevens
Andere auteurs: Slim, Smaoui (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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