Food Bioactive Compounds: Chemical Challenges and Opportunities
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this...
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Format: | Électronique Chapitre de livre |
Langue: | anglais |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
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