Innovative Pasta with High Nutritional and Health Potential
Dry pasta is one of the most popular staple foods worldwide due to its convenience in terms of affordability, versatility, long shelf life, as well as sensory and nutritional value. As such, it represents a suitable carrier for health-promoting substances providing specific physiological functions....
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Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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DOAB: description of the publication
Innovative Pasta with High Nutritional and Health Potential
Baskı/Yayın Bilgisi 2023
DOAB: download the publication
DOAB: description of the publication
Elektronik
Kitap Bölümü