Innovative Pasta with High Nutritional and Health Potential

Dry pasta is one of the most popular staple foods worldwide due to its convenience in terms of affordability, versatility, long shelf life, as well as sensory and nutritional value. As such, it represents a suitable carrier for health-promoting substances providing specific physiological functions....

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Detaylı Bibliyografya
Diğer Yazarlar: Gazza, Laura (Editör), Nocente, Francesca (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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Online Erişim:DOAB: download the publication
DOAB: description of the publication
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Innovative Pasta with High Nutritional and Health Potential

Baskı/Yayın Bilgisi 2023
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü