Spicy and Aromatic Plants

• Andere auteurs: Vlaic, Romina Alina (Redacteur), Muresan, Crina (Redacteur), Elena, Muresan (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Research & information: general; Biology, life sciences; aromatic plant; chemical profiles; huajiao; spicy plant; taxonomical description; volatile compositions; phenethylamine; L. stoechas; acetylcholine; choline acetyltransferase; AChE; aromatic amine; enhancement of memory; Lavandula angustifolia L.; essential oil; by-products; terpenic compounds; chromatographic analyses; antimicrobial activity; statistical data analysis; antidiarrheal; calcium ion channel; cardio-depressant; Himalaiella heteromalla; herbs; essential oils; aroma compounds; antioxidant activity; antibacterial activity; bioactive compounds; avocado seed; valorization; coffee alternative; food waste; antioxidant capacity; cytotoxicity; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This reprint aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, t...