Bioproducts for Health II

• Andere auteurs: Pintado, Manuela (Redacteur), Coscueta, Ezequiel (Redacteur), Brassesco, María Emilia (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Technology: general issues; Biotechnology; Lavandula coronopifolia; Culex pipiens; larvicidal; antibiofilm formation; LC-MS/MS; molecular networking; valonea tannin; hydrolysable tannin; tyrosinase; enzyme binding; enzyme inhibition; inhibition mechanism; grape by-products; ohmic heating; conventional methods; biological properties; phenolic compounds; anthocyanins; antimicrobial; antioxidant activity; honey; wound-healing; antioxidant; hydrogels; dermal repair; hydrogel; jackfruit seeds flour; functional properties; dietary fiber; prebiotic; anticancer activity; bacteriophage; endolysin; enzybiotics; biopreservation; anti-hypertensive; proteins; sustainability; marine species; marine hydrolysates; gastrointestinal health; natural anti-inflammatory; natural antioxidant; natural anti-cancer; nutraceutical; watercress; ADME; apoptosis; Bursatella leachii ink; caspase; target prediction; TP53; liver cancer; HIF-1α; hypoxia; metastasis; angiogenesis; cancer stem cells; natural compounds; synthetic drugs
• Online toegang: DOAB: download the publication; DOAB: description of the publication

In order to build a promising future, health and sustainability must be interelated. Marine, forestry, agriculture, and food systems are important sources of bioproducts used in health applications. To explore the potential of such sources for the development of natural products capable of biologica...