Bioproducts for Health II

• Andere auteurs: Pintado, Manuela (Redacteur), Coscueta, Ezequiel (Redacteur), Brassesco, María Emilia (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Technology: general issues; Biotechnology; Lavandula coronopifolia; Culex pipiens; larvicidal; antibiofilm formation; LC-MS/MS; molecular networking; valonea tannin; hydrolysable tannin; tyrosinase; enzyme binding; enzyme inhibition; inhibition mechanism; grape by-products; ohmic heating; conventional methods; biological properties; phenolic compounds; anthocyanins; antimicrobial; antioxidant activity; honey; wound-healing; antioxidant; hydrogels; dermal repair; hydrogel; jackfruit seeds flour; functional properties; dietary fiber; prebiotic; anticancer activity; bacteriophage; endolysin; enzybiotics; biopreservation; anti-hypertensive; proteins; sustainability; marine species; marine hydrolysates; gastrointestinal health; natural anti-inflammatory; natural antioxidant; natural anti-cancer; nutraceutical; watercress; ADME; apoptosis; Bursatella leachii ink; caspase; target prediction; TP53; liver cancer; HIF-1α; hypoxia; metastasis; angiogenesis; cancer stem cells; natural compounds; synthetic drugs
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Samenvatting

In order to build a promising future, health and sustainability must be interelated. Marine, forestry, agriculture, and food systems are important sources of bioproducts used in health applications. To explore the potential of such sources for the development of natural products capable of biological activities, it is necessary to develop new technologically sustainable strategies. Despite the range of natural compounds already available, there is a need to identify bioactive molecules (e.g., polysaccharides, proteins and peptides, polyunsaturated fatty acids, and polyphenols) from different natural sources with positive health properties, including antihypertensive, antidiabetic, anti-obesity, antimicrobial, anti-atherosclerotic, antioxidant, antithrombotic, immune-modulatory, relaxing, and satiety-inducing effects. The Second Edition of this Special Issue aimed to identify and gather works on the latest varied sources of bioproducts, the biological and functional activities of these bioactive compounds, their mechanisms of action, and the methods used for extraction and purification, without losing our focus on alignment with the concept of green technology.

Fysieke beschrijving

1 electronic resource (214 p.)

ISBN

books978-3-0365-6992-5
9783036569932
9783036569925

Toegang

Open Access