Environmental ergonomics Commercial kitchens in a semi-tropical city
This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef's perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported...
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| Hoofdauteur: | |
|---|---|
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
AOSIS
2022
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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