Læring gennem mad og måltider i grundskolen Teori og praksis fra Danmark, Sverige og Norge
How are school meals organized in the Scandinavian countries? And in what ways can new pedagogical practice lead to better school meal programs for students and a better understanding of the importance, for health and sustainable development, of the food offered through schools? Learning Through Foo...
Saved in:
Main Author: | Ruge, Dorte (auth, Editor) |
---|---|
Other Authors: | Nordgård Vik, Frøydis (auth, Editor), Björklund, Johanna (auth, Editor), Frödén, Sara (auth, Editor), Berggren, Linda (auth), Bjørkkjær, Tormod (auth), Dahl, Astrid (auth), Holt, Kristina (auth), Kiær Lund, Emil (auth), Olsson, Cecilia (auth), Seelig, Charlotte (auth), Thomsen, Anne (auth), Villebro, Birgit (auth), Waling, Maria (auth), Cecilie Øverby, Nina (auth), Kristin Aadland, Eli (auth) |
Format: | Electronic Book Chapter |
Language: | Danish Swedish Norwegian |
Published: |
Oslo
Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing)
2023
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Læring gennem mad og måltider i grundskolen Teori og praksis fra Danmark, Sverige og Norge
by: Ruge, Dorte
Published: (2023) -
Læring i et Vygotsky-perspektiv Muligheter og konsekvenser for opplæringen
by: Faldet, Ann-Cathrin
Published: (2023) -
Læring i et Vygotsky-perspektiv Muligheter og konsekvenser for opplæringen
by: Faldet, Ann-Cathrin
Published: (2023) -
Families and Food in Hard Times European comparative research
by: O'Connell, Rebecca
Published: (2021) -
Families and Food in Hard Times European comparative research
by: O'Connell, Rebecca
Published: (2021)