Læring gennem mad og måltider i grundskolen Teori og praksis fra Danmark, Sverige og Norge

How are school meals organized in the Scandinavian countries? And in what ways can new pedagogical practice lead to better school meal programs for students and a better understanding of the importance, for health and sustainable development, of the food offered through schools? Learning Through Foo...

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Hoofdauteur: Ruge, Dorte (auth, Redacteur)
Andere auteurs: Nordgård Vik, Frøydis (auth, Redacteur), Björklund, Johanna (auth, Redacteur), Frödén, Sara (auth, Redacteur), Berggren, Linda (auth), Bjørkkjær, Tormod (auth), Dahl, Astrid (auth), Holt, Kristina (auth), Kiær Lund, Emil (auth), Olsson, Cecilia (auth), Seelig, Charlotte (auth), Thomsen, Anne (auth), Villebro, Birgit (auth), Waling, Maria (auth), Cecilie Øverby, Nina (auth), Kristin Aadland, Eli (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Deens
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Gepubliceerd in: Oslo Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2023
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