Assessing the Microbial Quality of Shrimp (<i>Xiphonaeus kroyeri)</i> and Mussels (<i>Perna perna</i>) Illegally Sold in the Vitória Region, Brazil, and Investigating the Antimicrobial Resistance of <i>Escherichia coli</i> Isolates

• Main Authors: Daniella Tosta Link (Author), Gustavo Guimarães Fernandes Viana (Author), Lívia Pasolini Siqueira (Author), Carolina Magri Ferraz (Author), Romário Alves Rodrigues (Author), Luis Antonio Mathias (Author), Marita Vedovelli Cardozo (Author), Gabriel Augusto Marques Rossi (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2024-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The consumption of seafood is crucial for food security, but poor hygiene along the food production chain can result in low microbiological quality, posing significant risks for public health and seafood quality. Thus, this study aimed to assess the microbiological quality and antimicrobial sensitiv...