Assessing the Microbial Quality of Shrimp (<i>Xiphonaeus kroyeri)</i> and Mussels (<i>Perna perna</i>) Illegally Sold in the Vitória Region, Brazil, and Investigating the Antimicrobial Resistance of <i>Escherichia coli</i> Isolates
The consumption of seafood is crucial for food security, but poor hygiene along the food production chain can result in low microbiological quality, posing significant risks for public health and seafood quality. Thus, this study aimed to assess the microbiological quality and antimicrobial sensitiv...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2024-03-01T00:00:00Z.
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