Acetone as Indicator of Lipid Oxidation in Stored Margarine
Margarine contains a minimum of 80% fat and is therefore prone to lipid oxidation. While lipid oxidation in vegetable oils and <i>o</i>/<i>w</i> emulsions has been thoroughly investigated, studies about the oxidative stability and the identification of potential indicators of...
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MDPI AG,
2021-01-01T00:00:00Z.
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A1234.567 |
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