Acetone as Indicator of Lipid Oxidation in Stored Margarine

• Main Authors: Sarah Fruehwirth (Author), Sandra Egger (Author), Thomas Flecker (Author), Miriam Ressler (Author), Nesrin Firat (Author), Marc Pignitter (Author)
• Format: Book
• Published: MDPI AG, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Margarine contains a minimum of 80% fat and is therefore prone to lipid oxidation. While lipid oxidation in vegetable oils and <i>o</i>/<i>w</i> emulsions has been thoroughly investigated, studies about the oxidative stability and the identification of potential indicators of...