Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers
(1) Background: Little is known about the interlinkages between dietary and plasma non-enzymatic antioxidant capacity (D-NEAC and P-NEAC, respectively) and the body's antioxidant and inflammation response. Our aim was to explore these associations in 210 participants from two Spanish European P...
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Main Authors: | , , , , , , |
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Format: | Book |
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MDPI AG,
2020-04-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |