Nilai Estetika dan Cita Rasa Makanan dalam Penyajian Makizuki Musim Gugur pada TV Champion Jepang
This research discusses the aesthetic value and taste of the food served in autumn makizushi as shown in TV Champion Japan. It aims to find out the aesthetic value and taste of autumn makizushi, because there are several types of sushi based on the season they are served. The video data were taken f...
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| Format: | Book |
| Published: |
Universitas Dian Nuswantoro,
2018-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |