Fluoride concentration in Peruvian salts determined with specific electrode by the direct method
According to the Peruvian legislation, salt for human consumption should contain 200-250 mg F/kg, but there is limited data showing whether this requirement is being accomplished. Aim: In this pilot study, we evaluated the fluoride concentration in samples of salt marketed in Lima, Peru, using a sta...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universidade Estadual de Campinas,
2018-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |