Phytochemical, Antioxidant, and Chromatographic Evaluation of Carissa carandas L. (Karamarda) Fruits

• Hoofdauteurs: Rajesh Bolleddu (Auteur), Sama Venkatesh (Auteur), Ch. V Narasimhaji (Auteur), Rohit Sharma (Auteur), Anupam K Mangal (Auteur)
• Formaat: Boek
• Gepubliceerd in: Wolters Kluwer Medknow Publications, 2024-09-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Introduction: Carissa carandas (Apocynaceae), a renowned Ayurvedic plant, called as Karamarda in Sanskrit, and its fruits are reported to possess significant anti-inflammatory, antidiabetic, antiviral, antipyretic, and cardiotonic activities. The present investigation aimed for preliminary phytochem...