Comparative cost of diets for low-income families in the Caribbean

Objective. To assess the ability of low-income families to obtain a standard basket of healthy foods before and during the COVID-19 pandemic. Methods. The costs of 191 food items were averaged from supermarkets, municipal markets, wholesalers, and community food outlets in high- and low-income areas...

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Bibliographic Details
Main Authors: Fitzroy J. Henry (Author), Beverly Lawrence (Author), Melissa Nelson (Author)
Format: Book
Published: Pan American Health Organization, 2022-08-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available