No ambiguity: Chemosensory-based ayurvedic classification of medicinal plants can be fingerprinted using E-tongue coupled with multivariate statistical analysis

• 主要な著者: Rama Jayasundar (著者), Somenath Ghatak (著者), Dushyant Kumar (著者), Aruna Singh (著者), Preeti Bhosle (著者)
• フォーマット: 図書
• 出版事項: Frontiers Media S.A., 2022-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Ayurveda, the indigenous medical system of India, has chemosensory property (rasa) as one of its major pharmacological metric. Medicinal plants have been classified in Ayurveda under six rasas/tastes-sweet, sour, saline, pungent, bitter and astringent. This study has explored for the fir...