Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia

Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia

The study assessed 18 Polycyclic Aromatic Hydrocarbons (PAHs) in O. niloticus (Nile tilapia) sampled from an aquaculture cage (farm) and a wild catch. The PAHs in fish samples were analysed using Gas Chromatography-Mass Spectrometry. Four PAHs (in order of levels: Indeno [1,2,3-cd] pyrene > Anthr...

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Main Authors: Bismark Dwumfour-Asare (Author), Emmanuel Dartey (Author), Nomolox Solomon Kofi Adherr (Author), Kofi Sarpong (Author), Emmanuel Agyapong Asare (Author)
Format: Book
Published: SAGE Publishing, 2023-11-01T00:00:00Z.
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3rd Floor Main Library

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