Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia

• Main Authors: Bismark Dwumfour-Asare (Author), Emmanuel Dartey (Author), Nomolox Solomon Kofi Adherr (Author), Kofi Sarpong (Author), Emmanuel Agyapong Asare (Author)
• Format: Bog
• Udgivet: SAGE Publishing, 2023-11-01T00:00:00Z.
• Fag: article
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The study assessed 18 Polycyclic Aromatic Hydrocarbons (PAHs) in O. niloticus (Nile tilapia) sampled from an aquaculture cage (farm) and a wild catch. The PAHs in fish samples were analysed using Gas Chromatography-Mass Spectrometry. Four PAHs (in order of levels: Indeno [1,2,3-cd] pyrene > Anthr...