Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

• প্রধান লেখক: Niina E Kaartinen (Author), Heli Tapanainen (Author), Mirkka Maukonen (Author), Essi Päivärinta (Author), Liisa M Valsta (Author), Suvi T Itkonen (Author), Anne-Maria Pajari (Author), Satu Männistö (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Cambridge University Press, 2023-02-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red and processed meat with legumes on n...