Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based Food

Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based Food

One of the food industry's priorities is to recover byproducts and move towards more sustainable systems. Among wine-chain byproducts, unripe grapes represent a promising source of antioxidants. However, the development of new foods enriched using phenol-rich ingredients is challenging due to t...

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Main Authors: Cristina Proserpio (Author), Giovanna Fia (Author), Ginevra Bucalossi (Author), Bruno Zanoni (Author), Sara Spinelli (Author), Caterina Dinnella (Author), Erminio Monteleone (Author), Ella Pagliarini (Author)
Format: Book
Published: MDPI AG, 2020-07-01T00:00:00Z.
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3rd Floor Main Library

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