18β-Glycyrrhetinic Acid Induces Metabolic Changes and Reduces <i>Staphylococcus aureus</i> Bacterial Cell-to-Cell Interactions

• Asıl Yazarlar: Alan J. Weaver (Yazar), Timothy R. Borgogna (Yazar), Galen O'Shea-Stone (Yazar), Tami R. Peters (Yazar), Valérie Copié (Yazar), Jovanka Voyich (Yazar), Martin Teintze (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The rise in bacterial resistance to common antibiotics has raised an increased need for alternative treatment strategies. The natural antibacterial product, 18β-glycyrrhetinic acid (GRA) has shown efficacy against community-associated methicillin-resistant <i>Staphylococcus aureus</i> (M...