18β-Glycyrrhetinic Acid Induces Metabolic Changes and Reduces <i>Staphylococcus aureus</i> Bacterial Cell-to-Cell Interactions

• Main Authors: Alan J. Weaver (Author), Timothy R. Borgogna (Author), Galen O'Shea-Stone (Author), Tami R. Peters (Author), Valérie Copié (Author), Jovanka Voyich (Author), Martin Teintze (Author)
• Format: Book
• Published: MDPI AG, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The rise in bacterial resistance to common antibiotics has raised an increased need for alternative treatment strategies. The natural antibacterial product, 18β-glycyrrhetinic acid (GRA) has shown efficacy against community-associated methicillin-resistant <i>Staphylococcus aureus</i> (M...