Fermented soybean cake nugget (tempeh) as an alternative for increasing weight of little children aged 36-60 months
Objective: This study aims to identify weight gain by giving fermented soybean cake nugget (tempeh) to underweight toddlers. Methods: This study used a quasi-experiment design with non-equivalent pre test-post test control group design. The sample was taken by using purposive sampling method. The sa...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Elsevier,
2021-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |