B. Suriani, Jumrah Sudirman, Sitti Mukarramah, Syamsyuriyana Sabar, & Hasriani Saleng. (2021). Fermented soybean cake nugget (tempeh) as an alternative for increasing weight of little children aged 36-60 months. Elsevier.
Chicago Style (17th ed.) CitationB. Suriani, Jumrah Sudirman, Sitti Mukarramah, Syamsyuriyana Sabar, and Hasriani Saleng. Fermented Soybean Cake Nugget (tempeh) as an Alternative for Increasing Weight of Little Children Aged 36-60 Months. Elsevier, 2021.
MLA (9th ed.) CitationB. Suriani, et al. Fermented Soybean Cake Nugget (tempeh) as an Alternative for Increasing Weight of Little Children Aged 36-60 Months. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.