Fermented soybean cake nugget (tempeh) as an alternative for increasing weight of little children aged 36-60 months
Objective: This study aims to identify weight gain by giving fermented soybean cake nugget (tempeh) to underweight toddlers. Methods: This study used a quasi-experiment design with non-equivalent pre test-post test control group design. The sample was taken by using purposive sampling method. The sa...
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| Egile Nagusiak: | , , , , |
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| Formatua: | Liburua |
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Elsevier,
2021-01-01T00:00:00Z.
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