Nutritional value of gluten-free products using the front-of-pack labeling nutri-score

• 主要な著者: Martina Gažarová (著者), Petra Lenártová (著者), Lucia Struharňanská (著者)
• フォーマット: 図書
• 出版事項: National Institute of Public Health - National Institute of Hygiene, 2023-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background. Nutri-score is a useful and comprehensible system of extended nutrition labeling of food, which is intended to provide the consumer with simple guidance in choosing food products, taking into account the consumer's healthy diet. In several countries, in addition to the mandatory nut...