Effect of a Tea Polyphenol on Different Levels of Exposure of Nicotine and Tobacco Extract on Streptococcus mutans Biofilm Formation

Effect of a Tea Polyphenol on Different Levels of Exposure of Nicotine and Tobacco Extract on Streptococcus mutans Biofilm Formation

Objective: The purpose of this study was to compare the effects of different levels of nicotine and tobacco extract exposure on Streptococcus mutans biofilm formation and the inhibitory effect of the polyphenol epigallocatechin-3 gallate (EGCG) found in green tea. This study addressed the results of...

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Main Authors: Emily S. Taylor (Author), Grace F. Gomez (Author), Elizabeth A. S. Moser (Author), Brian J. Sanders (Author), Richard L. Gregory (Author)
Format: Book
Published: Frontiers Media S.A., 2021-12-01T00:00:00Z.
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3rd Floor Main Library

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