Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric Celiac Disease

The enzyme microbial transglutaminase is heavily used in the food processing industries to ameliorate food qualities and elongate the products' shelf life. As a protein's glue, it cross-links gliadin peptides, creating neo-complexes that are immunogenic and potentially pathogenic to celiac...

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Asıl Yazarlar: Matthias Torsten (Yazar), Lerner Aaron (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Frontiers Media S.A., 2018-12-01T00:00:00Z.
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