Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz

Background: There is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. These diseases are interrelated with lifestyles and especially with diets. The aim of this study was to investigate the eating habit d...

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Autors principals: Nooshin Zarei (Autor), Aliyar Ahmadi (Autor)
Format: Llibre
Publicat: Tehran University of Medical Sciences, 2015-02-01T00:00:00Z.
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