Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz

• 主要な著者: Nooshin Zarei (著者), Aliyar Ahmadi (著者)
• フォーマット: 図書
• 出版事項: Tehran University of Medical Sciences, 2015-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: There is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. These diseases are interrelated with lifestyles and especially with diets. The aim of this study was to investigate the eating habit d...