Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

• Principais autores: Bojana B. Vidović (Autor), Danijel D. Milinčić (Autor), Mirjana D. Marčetić (Autor), Jelena D. Djuriš (Autor), Tijana D. Ilić (Autor), Aleksandar Ž. Kostić (Autor), Mirjana B. Pešić (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2022-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. In addition...