The role of polyphenols in the prevention and treatment of cancer
Introduction: Polyphenolic compounds are widespread in nature, contained in large quantities especially in fruits, vegetables, cereals and nuts. In recent years numerous attempts have been made to characterize their biological effects, with particular emphasis on their protective potential against t...
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Format: | Book |
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Kazimierz Wielki University,
2024-02-01T00:00:00Z.
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A1234.567 |
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