Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey
Abstract: Our study aimed to compare key aspects of the food environment in two low-income areas in the city of Campinas, São Paulo State, Brazil: one with low and the other with high prevalence of obesity. We compared the availability of retail food establishments, the types of food sold, and the...
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Formato: | Libro |
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Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.
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Número de Clasificación: |
A1234.567 |
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