Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels

The dielectric properties of a methanol-water mixture were measured at different temperatures from 20 to 80 °C at two frequencies 915 MHz and 2450 MHz. These frequencies are most commonly used on industrial and domestic scales respectively. In this study, the dielectric properties of a methanol-wate...

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Main Authors: Ashutosh Singh (Author), Gopu Raveendran Nair (Author), Pansa Liplap (Author), Yvan Gariepy (Author), Valerie Orsat (Author), Vijaya Raghavan (Author)
Format: Book
Published: MDPI AG, 2014-02-01T00:00:00Z.
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